Inspired by traditional dishes of the Middle East

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A la Carte Menu

For a nibble before a night out in London or as a long, luxurious meal, the Jeru a la carte menu promises something for everyone.

Inspired by the beloved traditional dishes of the Middle East, this a la carte food includes a variety of Mezze plates for enjoying and sharing together. Alternatively, opt for an exquisite charcoal meat or fish main, which combines modern favourites with authentic Middle Eastern flavours and cooking techniques for a unique meal that inspires with every bite.

Monday to Thursday
12pm-3.30pm & 5.30pm-10.30pm

Friday and Saturday
12pm-3.30pm & 5.30pm-11.30pm

Cured Meat, Bread & Bites

  • Marinated warm olives 5
  • Potato fermented wood fire bread, koji butter & truffle honey 6

    Add rump basturma +4

  • Welsh lamb capocollo (cured neck) 12
  • Lamb & fennel salami 11
  • Angus rump basturma 12
  • Olive fed Wagyu salami 13
  • White bean hummus, smoked cod roe, chilli mussels 11
  • Aubergine baba dip, lamb heart ragu, goat curd jus (v*) 9

Raw Seafood

  • Tuna ceviche, smoked labneh, tamarind & orange dressing 17
  • Yellowtail kingfish, date, ginger, persimmon, lime leaves 16
  • Herb cured trout, fennel dressing, pomegranate & radicchio salsa 16

Mezze

  • Old City grilled kingfish, tahini, spiced chickpea, chilli 23
  • Fried halloumi doughnuts, truffle honey 14

    Add fresh truffle +5

  • Charcoal octopus, pickled eggplant, black spinach jus 24
  • Hand dive scallop in shell, xo tahini 12 (each)
  • Mom's shish barak dumplings, beef cheek, celeriac yogurt 18
  • "Murtabak" Arabic cheese pancake, pickled morels, mint (v) 19
  • Sugar loaf cabbage skewer, brixham white crab salad (v*) 22
  • Charcoal roast aubergine, macadamia dukkah, smoked herb tahini (v) 23

Mains

  • Charcoal tahini baby chicken, saffron corn ragu, tarragon salsa 28
  • Dry-aged grilled lamb fillet, wild garlic awarma, pickled shallot 36
  • Charcoal butterfly sea bass, roe and cucumber salsa, lemon tahini 26
  • Pan fried crumbed bream, smoked kohlrabi tartare sauce 34

Steaks

  • Black Angus 'Surrey Farm' bone in rib-eye MB+2 400g 48
  • Australian Wagyu sirloin MB 6-7 280g 68

Sides

  • Crispy gratin potato (v) 6
  • Baby gem (v) 6
  • Spinach majadra (v) 7
  • Thick cut chips (v) 5

Desserts

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Lunch
Monday – Saturday: 12:00pm – 3:00pm
Sunday: Closed

Dinner
Monday – Wednesday: 5:30pm – 12:00am
Thursday – Saturday: 5:30pm – 01:00am
Sunday: Closed

(Kitchen closes 1 hour and 30 minutes before closing time for dinner)

Jeru Address

11 Berkeley St, London W1J 8DS, United Kingdom
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